Photo credit and original recipe can be found here
Almost every night I get a craving for sweets. Lately I have been indulging in watermelon, a lot of watermelon.
Although watermelon is delicious and healthy it's as if my bids knows that I'm trying to trick it by eating healthy sweets and sometimes still craves something sweet.
Enter: homemade chewy caramels.
I had a suspicion that I would have everything I needed to make some delicious caramels, and I did!
Most caramel recipes call for corn syrup, which is a big no-no for me so I was thrilled for one that used no corn syrup OR refined sugar!
They are super easy to make and so yummy!
I didn't think mine would turn out, but the did!
I didn't post a picture of mine because I haven't mastered the art of wrapping them up all cute in parchment paper, so I just left mine in the pan in the fridge.
Am I being lazy? Possibly. But they taste great whether they are cut into cute squares or scooped out with a spoon! :)
1 cup Honey
3/4 cup Heavy Cream (I USED ALMOND MILK)
1 1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Butter
Combine honey and cream in a sauce pan and bring to a boil. Stir occasionally while it cooks. Continue cooking until the mixture reaches soft ball stage, I used candy thermometer)
Remove pan from the heat and immediately stir in vanilla and butter. Stir until butter is completely melted and combined. Pour into a generously buttered 8 by 8 dish or smaller if you want thick large caramels. Place in the freezer to harden for 30 minutes. Cut into squares or scoop out with a spoon and enjoy!
Keep left overs in the fridge or freezer.
See, so easy. And they really are fabulous!