Okay, okay so maybe they are just stuffed crescent rolls, but they remind me A LOT of hot pockets.
Mini hot pockets.
Whatever you want to call them, I made some today. And they are fabulous.
AND, the possibilities are endless! You could do savory, sweet, salty, whatever you want!!!
For lunch, I stuffed my mini hot pockets with spinach, feta, and mozzarella. They were fantastic! Jonathan loved them! ;)
Ingredients:
Can of crescent rolls (if I hadn't been in such a hurry. Would would have made my own dough)
Spinach (I used frozen, but fresh is great too)
Feta cheese
Mozzarella cheese
Spices (I used salt, pepper, garlic powder, onion powder)
I DIDN'T USE EXACT MEASUREMENT, I JUST EYEBALLED IT.
Directions:
Combine spinach, cheeses, and spices in a bowl and mix well.
Add a spoonful of mixture to each crescent, then roll and bake according to the directions on the crescent roll package.
As I said earlier, they were so yummy and reminded me of mini hot pockets!
Tonight to accompany our eggplant gratin I am going to make some more mini hot pockets with tomato, onion, garlic and cream cheese as the stuffing! I think they will be super yummy too! ;)
Below is a photo of what the stuffing looked like.
No comments:
Post a Comment