Thursday, June 20, 2013

Homemade Mini Hot Pockets!

Okay, okay so maybe they are just stuffed crescent rolls, but they remind me A LOT of hot pockets.
Mini hot pockets.
Whatever you want to call them, I made some today. And they are fabulous.
AND, the possibilities are endless! You could do savory, sweet, salty, whatever you want!!!

For lunch, I stuffed my mini hot pockets with spinach, feta, and mozzarella. They were fantastic! Jonathan loved them! ;)

Can of crescent rolls (if I hadn't been in such a hurry. Would would have made my own dough)
Spinach (I used frozen, but fresh is great too)
Feta cheese
Mozzarella cheese
Spices (I used salt, pepper, garlic powder, onion powder)


Combine spinach, cheeses, and spices in a bowl and mix well.
Add a spoonful of mixture to each crescent, then roll and bake according to the directions on the crescent roll package.

As I said earlier, they were so yummy and reminded me of mini hot pockets!

Tonight to accompany our eggplant gratin I am going to make some more mini hot pockets with tomato, onion, garlic and cream cheese as the stuffing! I think they will be super yummy too! ;)

Below is a photo of what the stuffing looked like.

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