Friday, August 3, 2012

Dinner on a Dime: Rosemary Potato Frittata

Tonight Dinner on a Dime was super easy and affordable! And not to mention delicious! :)

The recipe came from Rachel Ray's show on Food Network 30 Minute Meals. And that it was!

As Rachel Ray mentions in the episode where this recipe is featured what is cheaper than eggs and potatoes!?!
You most likely have them in your pantry already!
I had the potatoes, but not the eggs but that is all I had to buy!
So this meal only cost me $1.58 for a dozen of super large eggs!
WOW!! :)

12 eggs- beaten
1 lb baby potatoes (I used russet and just pealed them before cutting them up)
1 small onion (or half of a large one)
1/2 milk, half and half, or cream
2-4 sprigs of rosemary (I used some of our fresh rosemary!)
1/4 cup Olive Oil
1 clove garlic

Super a oven safe skillet sauté potatoes and onion and add the rosemary, salt and pepper. When the potatoes are tender beat the eggs with the milk/cream. Add the eggs to the skillet and stir. Cook for about 5 minutes on the stove then transfer to a 450 degree oven for 12 minutes. When it's done sprinkle some cheese and eat!
And TAH-DA! A wonderfully delicious and cheap meal! :)

You can find the recipe HERE!

No comments:

Post a Comment